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Pesto Sauce Recipe

Prep Time : 5

Cook Time: 10

Total time: 15

Ingredients

  • 2/3 cup of extra virgin olive oil
  • 4 large garlic cloves
  • 1 1/2 cup of basil leaves
  • 1/2 cup of parmesan cheese
  • 1 cup of toasted pine nuts
  • 2/3 cup of lemon juice
  • Salt & pepper

Tools needed

  • Blender or food processor

Instructions/Video

  1. Gently rinse basil leaves and either pat dry or use a salad spinner to remove excess water.
  2. Place all of your ingredients into a food processor or a high powered blender (I used my Ninja) and process until smooth.

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  • Pesto Sauce

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